Full Days, Full Hands, Full Heart
It’s been a while since I’ve shared an update—life has been full and busy in the best way. I’m still very much in the rhythm of baking sourdough, experimenting with different inclusions and flavors. There’s something so rewarding about tweaking each loaf and seeing (and tasting!) the results. Outside, the chickens are keeping me just as busy. We recently added eight new chicks to our flock, and I’m especially excited about building a collection of beautifully colored eggs. At school we had an incubator running and set 18 eggs—10 successfully hatched. While not all made it, the experience was incredibly fun and meaningful for the students. Watching chicks hatch never gets old. Those chicks have now gone to their new homes. Our current flock at home is growing in both number and variety. Right now, we have 4 Isa Browns and two Olive Eggers—one lays a slightly pinkish egg, and the other produces a light green. We’ve also added four Cream Legbars, which should give us those lov...