A Slower Season, A Faithful Flock
It’s been a hectic season around here, and I can definitely feel it. Life has been full, schedules have been packed, and some of my favorite rhythms—like regular sourdough baking—have taken a bit of a back seat. While I haven’t been baking bread lately, I did stumble across a sourdough fresh-milled flour chocolate chip cookie recipe that has quickly become a household favorite. Sometimes a good cookie is just what everyone needs. https://freshmilledmama.com/the-best-chocolate-chip-cookies-made-with-fresh-milled-flour-soft-and-chewy/ Even in the midst of the busyness, the chickens continue to be a steady, comforting presence. They’re doing well overall, though they’ve started to slow down on egg production now that winter has settled in. We do have a light in the coop to help extend daylight hours, but despite that, fewer eggs are just part of the season. Thankfully, the cold air itself doesn’t seem to bother them much. Mike and I spent time winterizing both the coop and the r...